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Easily switch between diamond and ceramic discs to sharpen knives of any hardness, from European kitchen knives to outdoor and outdoor tools.
Get a durable, long-lasting edge with the 20° grinding angle. Ideal for everyday kitchen tasks and heavy-duty cutting.
Achieve a razor-sharp and precise edge with the 15° grinding angle. Perfect for hobbies like preparing sushi, sashimi, and handling Damascus knives with high carbon content.